The French Revolution of the Bread

Before the French Revolution, the volume of stock of flour that France made the bread was having serious shortage problems at the end of the 18th century.Because the market of flour is in short supply, the price is up to the stage that the rank and file can't bear especially.
Though France at the end of the 18th century has gone through so serious a great famine, but the manufacturing technology of the bread transforms greatly at this moment!The French long rascal's bread baguette that the great reputation is widely spread today, was born.As the development allocating technology at the beginning of the 20th century gene, create better flour quality and kind, can let today people in good taste enjoying unprecedented bread quality!